The REAL Foods Guide
Once you’ve decided to shift your eating habits, it can be challenging to know what to eat or buy at the grocery store.
This is our guide to help you get started. Know that it will get easier as you continue to practice this way of eating and see the benefits of doing so!
Real Foods Include:
Fresh fruit
Fresh vegetables
Legumes (black beans, pinto beans, lentils, garbanzo beans)
Grains (quinoa, brown rice, rolled oats, buckwheat)
Starches (potatoes, yams, plantains)
Seeds (flax, chia, hemp, sesame, pumpkin, sunflower)
Nuts and nut butters (walnuts, almonds, macadamia, cashews, pistachios)
Proteins (organic meat and seafood, organic eggs, organic tofu, spirulina and algae, pea protein, hemp protein)
Breakfast Ideas:
Smoothie made with fruit, nut butter, leafy greens, and pea protein powder
Chia seeds soaked overnight with fresh fruit and clean almond milk (recommendations below)
Steel cut oats with cashew milk, fruit, cinnamon, and raw honey
Avocado toast with sprouted grain bread (no preservatives), garlic, lemon juice, and crushed red pepper
Organic tofu or eggs scrambled with chopped onions, peppers, mushrooms, and tomatoes, cooked in coconut oil and topped with avocado and fresh salsa
Smoothie bowl with your favorite smoothie base topped with banana, chopped nuts, bee pollen, and hemp seeds
Apple with almond butter
Banana with peanut butter
Lunch Ideas:
Quinoa salad with chopped vegetables
Any salad base with avocado, tomato, onion, organic protein, olive oil & vinegar
Black beans with brown rice, fresh salsa, avocado, vegetables, and your choice of protein
Lentils cooked with curry paste, BPA-free organic coconut milk, and tomatoes
Raw vegetables with fresh hummus and a side of fruit
Nori wraps with microgreens, avocado, sauerkraut, cucumber, and hummus
Dinner Ideas:
Zucchini or sweet potato noodles with tomato sauce and cooked veggies
Cauliflower rice cooked with coconut oil, garlic, lemon juice, mushrooms, organic protein, and topped with avocado
Any salad or grain bowl base with chopped vegetables, hummus, sauerkraut, and your choice of protein
Baked sweet potato and beans mixed with salad or sautéed veggies
Vegetable stir fry with coconut aminos or coconut milk + green curry paste
Portobello mushroom caps filled with pizza sauce, chopped onion, spinach, basil, and cashew nut cheese (baked at 450 degrees for 20 minutes)
Sauce and Seasoning Recommendations:
Lemon juice and olive oil
Olive oil and vinegar
Coconut oil for stovetop cooking
Garlic powder for lots of natural flavor
Coconut aminos or liquid aminos for stir fries
Nutritional yeast for cheesy texture
Raw tahini and lemon juice
Hemp seed dressing: blend 1/4 cup hemp seeds, one full squeezed lemon, 1 tbsp olive oil, raw garlic, a dash of water, sea salt and pepper
Homemade hummus: blend cooked chickpeas with olive oil, lemon juice, garlic, tahini, and a pinch of sea salt (add other seasonings or herbs to mix it up)
Tahini dressing: blend 1/4 cup tahini, raw garlic, olive oil, lemon, and honey to taste
Almond butter dressing: almond butter, coconut aminos, lime juice, raw honey, cayenne pepper
Ceylon cinnamon
Himalayan sea salt
Cacao powder and cacao nibs
Products we Trust:
Sunwarrior Organic Protein Powder, Natural
Wildwood Organic Tofu
Ezekiel 4:9 Sprouted Grain Bread
MALK Almond Milk and Cashew Milk
Forager Unsweetened Cashew Milk
GT’s CoCoYo Coconut Yogurt
Tessemae’s Organic Lemon Garlic Dressing
Tessemae’s Organic Green Goddess Dressing
Wildbrine Saurkraut
Roots Original Hummus
Majestic Sprouted Hummus
Rao’s Homemade Tomato Sauce
Hemp Hearts Hemp Seeds
Navitas Organic Cacao Nibs
Coconut Secret Coconut Aminos
Braggs Liquid Aminos
Vitamineral Green Powder by HealthForce Superfoods (Amazon)
Chipotle Bitchin’ Sauce
Cilantro Chili Bitchin’ Sauce
Majestic Hummus & Dips
Recipes:
Recommended Superfoods:
Spirulina powder
Organic frozen wild blueberries
Fresh celery juice
Bee pollen
Hemp seeds
Flax seeds
Coconut oil
Sweet potatoes
Ceylon cinnamon
Chia seeds
Real Foods Tips:
Always aim for fresh foods. When you buy something packaged, aim for products with no more than five (natural) ingredients.
Cook batches of sweet potatoes, quinoa, and beans to have on-hand for the week.
Try to incorporate as many fruits and vegetables to your meals as possible.
Don’t be afraid of natural fats (avocado, nut butter, coconut oil).
If you buy something packaged, avoid ingredients like “sodium nitrate,” “artificial flavors,” “carrageenan” and even “natural flavors.”